Meat Loaf

Let stand 10 minutes before slicing. In large bowl mix Meatloaf ingredients well.

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To use partially thaw meat loaf in refrigerator overnight.

. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Bake for 1 to 1 14 hours. Bake meat loaf without glaze.

Place meat loaf in oven and bake 1 hour and 15 minutes basting occasionally with sauce. Brush the loaf with this mixture. Bake 60-75 minutes or until a thermometer reads 160.

Let stand 10 minutes before serving. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and. PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement.

Tips from the Betty Crocker Kitchens tip 1. In a small mixing bowl combine the ketchup brown sugar water mustard and vinegar. Spread 14 cup ketchup evenly over top.

The best meatloaf recipes with photos videos and tips to help you cook. In a large bowl combine the beef egg onion milk and bread OR cracker crumbs. Securely wrap cooled meat loaf in foil then freeze.

Find traditional recipes and turkey versions. Spread the ketchup evenly on top. Preheat oven to 350 degrees F 175 degrees C.

Shape into a loaf and place in a baking dish. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background.

In a small bowl mix glaze ingredients. Ina Gartens key to a delicious meatloaf is to not pack the mixture of ground chuck sauteed onions dried breadcrumbs and eggs too densely. Press mixture in ungreased 8x4-inch loaf pan.

2 Remove from oven.

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